Breakfast formula, 18 € :
Double expresso or coffee cream
English breakfast tea, Kusmi tea
Hot chocolate
Fresh orange squeeze juice
Mineral water
small viennoiseries : pain au chocolat or croissant
Menu n°1 à 69 €
Green asparagus, artichokes, poached egg and basil dressing
Free range chicken breast, coconut, citronnella, kumbawa lime
Vanilla crème brûlée
Côtes de Bourg Château de Barbe 2006
Menu n°2 à 69 €
Pumpkin creamy soup and chestnut mousseline
Salmon red Label tournedos, grilled sesame, zucchini and tomato
Assortment of small pies and cream
Chateaumeillant « Sollissime » 2008
Menu n°3 à 75 €
Soft boiled egg in foie gras cream and toast
Seared sea bass, ligthly spicy juice and mashed potatoes
Black chocolate "moelleux" cake, pistachio ice cream
Saumur champigny, Paul Filliatreau 2008
Menu n°4 à 75 €
Smoked salmon, blinis and dill cream
Braised veal rib and carrots
Paris-Brest, puffed pastry and hazelnut whipped cream
Haut Médoc de Meaucaillou 2005
Menu n°5 à 85 euros
Homemade duck foie gras, cherry jam, brioche toast
Grilled top of the loin, bordelaise sauce, potato cake and heart lettuce
The famous Aoki' salted caramel pie
Pessac Léognan, Lagrave Martillac 2007
